wheat shaker

  • 25shaker m a 2015and 5% increase in yield of wheat and cotton with Phosphobacterium Shaker, M AHussain, M BMuhammad FarooqInternational Journal of Agriculture Inquire Now
  • 20 of Soil Organic Matter in Areas under Irrigation Wheat in Soil Organic Matter in Areas under Irrigation Wheat in Three Provincees of Aryanmehe, MohammadShakeri, SiroosKazemi, MasoudValyani, ZahraBigham, Ali Inquire Now
  • 19 of Topsoil Texture in Areas under Irrigation Wheat in Mapping Spatial Patterns of Topsoil Texture in Areas under Irrigation Wheat Aryanmehr, MohammadShakeri, SiroosKazemi, MassoudValiani, ZahraBigham, Ali Inquire Now
  • 38shakeri a 2012Taghi Tabarsa1 and Alireza Shakeri2 Journal of Reinforced Plastics and Composites Preparation and characterization of polypropylene wheat strawclay comp Inquire Now
  • 9 THE PROPERTIES OF ACRYLATED EPOXIDIZED SOY OILWHEAT STRAW SHAKERI ATABRSA TTASOJI MShakeri, A , Tabrsa, T , and Tasoji, M (2010) quotInvestigation the properties of acrylated epoxidized soy oilwheat Inquire Now
  • 15 and chemical changes during fermentation of turnipwheat Microbiological and chemical changes during fermentation of turnipwheat kishk and tarkhina [Egypt] Shaker R REl Tabey Shehata A M Inquire Now
  • 35 the different index of germinationamp early growth of wheat ABSTRACT:In order to investigation into the effects of wheat seed39s Oso Roqiyeh Shakeri AmogheinAhmad TobehShahzad JamaatieSomarin Inquire Now
  • 14Educational effects of wheat demsnotration plots in some Ecyp Educational effects of wheat demsnotration plots in some Ecyptian governorates Sharshar, A H AFaried, M AShaker, M HAgricultural research review Inquire Now
  • 39 tef (Zucc ) Trotter] and hard red winter wheat (Triticum [Eragrostis tef (Zucc ) Trotter] and hard red winter wheat (Triticum Ali, Muaid ShakerDissertatisno amp Theses Gradworks Inquire Now
  • 11shaker, s a 2011H K , Sangamesh Wheatly R A , Journal of Inorganica Chimica A P S A ShakerW A YehyeH M AliA A MahmoodOriental Journal of Inquire Now
  • 36 ANTIFUNGAL COMPOUND BY ENDOPHYTIC ACTINOMYCETES IN WHEAT 8 PRODUCTION OF ANTIFUNGAL COMPOUND BY ENDOPHYTIC ACTINOMYCETES IN WHEAT PLANTS Cultivation was carried out for 14 days on the shaker incubator at 27º Inquire Now
  • 23The toxigenic potential of Fusarium poae originated from wheatEleven isolates of F poae, originated from wheat grain at 9 locatisno mainly in Vojvodina, were encompassed by the present study The greatest number Inquire Now
  • 30Treatment of an Oversized, HandDrawn Shaker MapThe Map had been recently reacquired after many years by the Shaker Village Tears were cleaned, aligned and patched using Kizukishi paper and wheat star Inquire Now
  • 24shaker h m 1984pretreated wheat strawprotein biosynthesisAn active strain of Aspergillus spp Shaker HM, Farid MA, ElDiwany AI (1984) Optimization of the composition Inquire Now
  • 13_22 saltshaker23 sparkling wine glass/champagne flute24 () 3 Whole Wheat Bread() 4 French Baguette() wheat shakergtgtInquire Now
  • 16 on yield, yield components and protein content of wheat Shams, E Shakeri, and M R Mirjalili, quotEffect of different levels of potassium sulphate on yield, yield components and protein content of wheat Inquire Now
  • 10shakeri, a rice straw and wheat straw to hydrogenrich gas was performed via gasification Salimi M, Safari F, Tavasoli A, Shakeri A (2016) Hydrothermal Inquire Now
  • 31 EFFICIENCY OF HERBICIDE ( PALLAS ) IN CONTROLLING WHEAT WEShaker M Saleh شاكر مهدي صالح GS) in the Efficiency of Herbicides (Pallas) in Controlling Wheat Weeds quot Inquire Now
  • 29Production of dyedecolorizing peroxidase (rDyP) from complex (rDyP) by recombinant Aspergillus oryzae using wheat bran and rice bran Shakeri M, Sugano Y, Shoda M (2007) Production of dye decolorizing Inquire Now
  • 33THE DESIGN OF SIEVE TEST SHAKER AS MICRO POWDER SIEVERFINAL PROJECT TF 090362 THE DESIGN OF SIEVE TEST SHAKER AS MICRO POWDER The test results of sieving indicated that te most of wheat flour grain Inquire Now
  • 32QTL analysis of drought tolerance in spring wheat (Triticum AUTHOR(S)= Ibrahim Mohamed, S E \ YEAR=2007 PUBLISHER=Shaker, Aachen Publisher Aachen : Shaker Publication year 2007 Description VI, 111 p graf Inquire Now
  • 7 and technical comparison of new and conventional wheat Wheat is one of the most important food staff in csnoumption pattern of M ShakerA MahdiniaAgricultural Engineering International : The CIGR e Inquire Now
  • 22shaker, e a 2015Hatem Mohamed ALShannaf1 / Hala Mohamed Mead1 / Shaker Abd ElAziz Pyralidae) on artificial diets containing bran of different wheat cultivars Inquire Now
  • 27Wheat fusarium stalk rot seedlings inoculation identification and cultured in a shaker for 72h under a temperature of 25 DEG C, and then fusarium graminearum suspension of 10 spores/ml is obtained wheat seeds Inquire Now
  • 40shaker m arafat(diatomaceous earth) and hull ashes of rice, wheat and barley (agriculture M Basuny, Shaker, M A , Sahar, A Arafa (2009) Use of someInquire Now
  • 21shakeri m t 2014Relatisnohip between value of children and fertility rate in womem referred to Mashhad helth centers on ResearchGate, the professional network for scientists Inquire Now
  • 28r m shaker 0The composition of concentrated feed was barley, corn, wheat bran, wheat Shaker A HassanJamal A TawfeeqSundus F MohammedRasha M Shaker Inquire Now
  • 17r r shaker 2001wheat doughThe effect of type and level (2, 3, 5%) of starter cultures Jumah RY, AbuJdayil B, Shaker RR 2001 Effect of type and level Inquire Now
  • 12Shaker for harvesterthresherA harvesting machine having a plurality of vertically reciprocal shaking elements is provided at the top of each of these elements with a distributing plate Inquire Now
  • 18h shakeri 2012WHEAT GERM AGGLUTININGLYCOSIDASEEthylene production and floral senescence following Hessamallah ShakeriMohssen ShoeybiJonathan L SalvacionPlant physiology Inquire Now
  • 26m shakeri 0The ERPT equatisno were estimated for wheat, barely, oats, corn, soybeans Mohammad ShakeriRichard Gray Inquire Now
  • 37 xylanase producing strain Streptomyces sp by using wheat by using wheatstraw Streptomyces sp Str z 6fermentationwheat strawxylanase 50 mL medium with a water shaker (120 r/min,32) stirring for 5 Inquire Now
  • 34 and Modified Milling Techniques for Small Samples of Wheat A rotary shaker is described for tempering wheat samples for a modified short milling procedure which permits milling 80 or more 100150 g samples per Inquire Now